Choux and Eclairs
Event Name | Choux and Eclairs |
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Start Date | Jun 17, 2020 5:00 pm |
End Date | Jun 17, 2020 8:00 pm |
Duration | 3 hours |
Description | Learn how to make the perfect choux pastry from scratch and how to pipe, bake and fill your own éclairs and choux. Challenge yourself into building a mini croquembouche (traditional French wedding cake) and showcase your new talent to family and friends. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 17 June 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |