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All Chocolate

Event Name All Chocolate
Start Date 27 May 2020 5:00 pm
End Date 27 May 2020 8:00 pm
Duration 3 hours

If you are a chocolate lover, this course is for you. Learn how to make the perfect chocolate melt-in-your-mouth cookie, and a layered white and dark chocolate mousse that will never let you down.

We will approach:

  • Mocha meltings
  • Double chocolate mousse

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 27 May 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

Book now