All Chocolate
| Event Name | All Chocolate |
|---|---|
| Start Date | May 27, 2020 5:00 pm |
| End Date | May 27, 2020 8:00 pm |
| Duration | 3 hours |
| Description | If you are a chocolate lover, this course is for you. Learn how to make the perfect chocolate melt-in-your-mouth cookie, and a layered white and dark chocolate mousse that will never let you down. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 27 May 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |