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Fully-matching results
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…After all, I need to know people as I am trying to persuade consumers to buy a product and a new product at that, one they don't have any understanding.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…I carried out all bakery duties: mixing, moulding, baking and finishing products. ... I learnt a lot about how to produce a large quantity of products but still keeping the high standard that Harrods demand.".
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery School at ... This gave me greater knowledge, so I was able to understand the
Frank Brake on building a billion pound business
https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…In the food industry, the quality and safety of the product is paramount," he says. ... So we invested a lot of time and money to ensure that the product the customer received was the very best.
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…The placement and the course proved to be extremely useful to Rebecca, who by now had decided she wanted to launch a wedding and celebration cake business in South Wales, with ... Rebecca has continued to build her skills since leaving us, working with
Results that match 3 of 4 words
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product ... I’ve got my own account too (@tiggysmacarons), which
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual