Baking Science and Food Technology

125 years of professional baking experience

The National Bakery School offers a range of courses with diverse and practical-based curriculum which will enable you to acquire the skills required by employers in the baking and food manufacturing industries.

Different levels of study give you the flexibility to achieve the qualification that suits your career goals, and offer you the opportunity to pick up the next levels of study in the future.

You will be taught by world-leading practitioners who bring with them a wealth of contacts, who you will be able to connect with at various industry events and competitions.  We are linked to major organisations in the world of baking, including The British Society of Bakers and The Worshipful Company of Bakers, as well as food ingredient companies, flour millers, in-store bakers and SMEs.


Why study Baking Science and Food Technology at London South Bank University

Exceptional bakery facilities including laboratories, chocolate tempering room, fermentation room and practical study areas

Research-based teaching will inform the learning experience throughout

No. 1 in the UK for Research Intensity in Food Science (Complete University Guide 2021)





Modern equipment enables students to benefit from exposure to the workplace