Baking and Food Science
125 years of professional baking experience
The National Bakery School offers a range of courses with diverse and practical-based curriculum which will enable you to acquire the skills required by employers in the baking and food manufacturing industries.
Different levels of study give you the flexibility to achieve the qualification that suits your career goals, and offer you the opportunity to pick up the next levels of study in the future.
You will be taught by world-leading practitioners who bring with them a wealth of contacts, who you will be able to connect with at various industry events and competitions. We are linked to major organisations in the world of baking, including The British Society of Bakers and The Worshipful Company of Bakers, as well as food ingredient companies, flour millers, in-store bakers and SMEs.
Why study Baking and Food Science at London South Bank University
Exceptional bakery facilities including laboratories, chocolate tempering room, fermentation room and practical study areas
Research-based teaching will inform the learning experience throughout
No. 1 in the UK for Research Intensity in Food Science (Complete University Guide 2021)
Oldest bakery school in the world celebrates 125 year anniversary with Worshipful Company of Master Bakers
The National Bakery School (NBS) at LSBU is officially the oldest bakery school in...
National Bakery School launches eco beer made from leftover bread to mark 125th anniversary
The National Bakery School is launching a sustainable brewing partnership with two...
Dee Monteleone, National Bakery School
Dee's bakery scooped top honours at the 2015 Farm Shop & Deli Show Awards and was recently named the Best Bakery in Balham and Tooting.