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Purity Hrisca: "As long as you’ve got determination…
https://www.lsbu.ac.uk/stories/purity-hrisca-as-long-as-youve-got-dete…I can’t even put it into words. It felt wonderful. Believe it or not, the first thing I did after graduating from LSBU was enrol on a masters degree course.
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeHaving recently concluded an MSc in Food Safety and Control course, I believe that the proposed training arm of my business will be a real asset, should help to enhance
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…If I think about applying what I discovered in my Psychology course I think there is quite a lot that is relevant to what I am doing now.
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Given her aim of owning her own bakery, but lack of direct experience in a professional bakery, the course was especially useful for Elizabeth, "The teaching was extremely good and gave ... Thankful for her time at LSBU for laying a platform to start her
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product ... I’m planning to put my prize money towards another
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…The scholarship involved a six day tailor-made course offering unrivalled access to various areas of the baking industry. ... The course I have undertaken has really broadened the range of jobs that I can now apply for.
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…She looked at her options online. "LSBU was the only university that offered the course which awarded a degree and I really wanted to go to university for the experience. ... It was a privilege to work with him.". As part of her course, Rebecca went on
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…I’d like to give a special mention to my course director in the first year, Elaine. ... For me, this confirms that this course is what I’m meant to be doing.
Frank Brake on building a billion pound business
https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…courses. There are students who might not be able to study because of financial constraints and so the academics that run both courses are delighted with the new scholarships.
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…The course really developed my practical skills. We did a fantastic range of viennoiserie, patisserie and gateaux which I really enjoyed. ... The sourdough course was great, too. I’d baked lots of bread before, but it was really good to grow and