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The National Bakery School Certificate in Sugarcraft (Intermediate)

Southwark Campus

Mode: Part-time

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Contact information

Course Enquiries - UK

Tel: 0207 815 7500

Live Chat

Due to COVID-19, call waiting times may be longer than usual. Any questions? Use the green bubble on the bottom right hand corner to start a live chat with us

Overview

This course includes three modules, covering sugarpaste techniques, royal icing techniques and wired sugar flower.

Each module will be practice based individual work, with a folder presentation of design, planning and photographic evidence.

At the end of each module you will receive a certificate from the National Bakery School in sugarcraft.

Course dates:

Sugar Paste Module: 1 October 2019 – 19 November 2019.

Royal Icing Module: 7 January 2020 – 25 February 2020.

Wired Sugar Flowers: 10 March 2020 – 19 May 2020.

Each module runs for 3 days a week for 8 weeks, from 10:00 to 15:00.

To apply, please get in touch with our team member, Dan Janowski, who will direct you to our payment link.

Modules

Sugar paste techniques:

Covering cakes with curved edge and sharp edge using crumb coating and ganache coating, use of colour, textures in paste, fabric effects, bas relief, modelling, cut outs, unwired flowers and carved cake.

Royal icing techniques:

Coating cakes in royal icing, use of colour, piping skills: shells, scrolls, over piping, line work, lace pieces, run outs, runout collar, centre piece in royal icing, piped flowers, string work, brush embroidery and pressure piping.

Wired sugar flowers:

A range of flowers arrangements to include Single layer, multi-layer flowers, a range of foliage, berries, succulents, hand pulled flowers, Mexican hat methods, dusting, and taping, spraying and glazing.

Employability

Employability Service

We are University of the Year for Graduate Employment for the second year in a row - The Times and Sunday Times Good University Guide 2018, 2019.

At LSBU, we want to set you up for a successful career. During your studies – and for two years after you graduate – you’ll have access to our Employability Service, which includes:

  • An online board where you can see a wide range of placements: part-time, full-time or voluntary. You can also drop in to see our Job Shop advisers, who are always available to help you take the next step in your search.
  • Our Careers Gym offering group workshops on CVs, interview techniques and finding work experience, as well as regular presentations from employers across a range of sectors.

Our Student Enterprise team can also help you start your own business and develop valuable entrepreneurial skills.

Teaching and learning

Entry requirements

There are no age restrictions.

This course is for intermediates and there is an assumption you will be familiar with the beginner techniques involved in sugarcraft.

How to apply

Home/EU postgraduate students and research students should apply through our dedicated application system.

Full details of how to do this are supplied on our How to apply section for postgraduate students and our How to apply section for research students.

International applicants should use our international application system. Full details can be found on our How to apply section for international students.

See our admissions policy (PDF File 1,043 KB) and complaints policy (PDF File 127 KB).

Considering your application

Your application will be circulated to a number of potential supervisors who will look at your academic qualifications, experience and the research proposal to decide whether your research interest is something that could be supervised at LSBU.

There will also be an interview either by telephone or at the University. If you are successful you will be offered a place on a course and informed of the next enrolment date. The whole process normally takes between six to eight weeks, from receipt of your application to a decision being made about your application at the School.

Prepare to start

We help our students prepare for university even before the semester starts. To find out when you should apply for your LSBU accommodation or student finance read the How to apply tab for this course.

Enrolment

Before you start your course we’ll send you information on what you’ll need to do before you arrive and during your first few days on campus. You can read about the process on our Enrolment pages.

Fees and funding

The individual fee for this course is shown above. For more information, including how and when to pay, see our fees and funding section for postgraduate students.

See our Tuition Fees Regulations (PDF File 201 KB) and Refund Policy (PDF File 775 KB).

We have a range of PhD Scholarships available in partnership with businesses and organisations; read notices of PhD studentships.

Register your interest in The National Bakery School Certificate in Sugarcraft (Intermediate)

Contact information

Course Enquiries - UK

Tel: 0207 815 7500

Order a prospectus

Live Chat

Due to COVID-19, call waiting times may be longer than usual. Any questions? Use the green bubble on the bottom right hand corner to start a live chat with us

Chat with a course student