Seven students from London South Bank University’s (LSBU) National Bakery School won 1st place at the Alliance for Bakery Students and Trainees (ABST) national competition in June 2023.
The National Bakery school students who took part in the Alliance for Bakery Students and Trainees National Competition used the practical skills and science taught at LSBU to produce first-class award-winning bakery products including Easter eggs, wedding cakes and shortbread. Congratulations to every LSBU student who took part!
The seven Alliance for Bakery Students and Trainees National Competition awards won by LSBU students were the:
The LSBU National Bakery School encourages our students to take part in the Alliance for Bakery Students and Trainees competitions to help them develop their bakery experience and crucial soft skills including resilience, creativity, planning, organising and collaboration. Founded in 1894, the National Bakery School at LSBU is the oldest bakery institution in the world and has sophisticated facilities, extensive bakery industry networks and an international reputation for industry-informed courses.
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