Courses

All of our courses are accredited by relevant professional bodies.

Our undergraduate and postgraduate degrees combine theoretical and practical learning to equip our students to meet the challenges offered by the wider food industry. Courses cover all aspects of food: from nutrition to new product development, from bakery management to sustainability, and from hygiene to legislation and quality assurance. PhD research students are supported by a supervisor, an expert in the field.

Summary:

Degree-level course for those interested in baking science and the scientific aspects impacting upon the baking sector. Three-years, full-time.

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Summary:

This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

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Summary:

Degree-level course for those interested in baking science and in new product development for the food and beverage industry. Three-years, full-time.

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Summary:

Degree-level course for those interested in baking science and in nutrition more broadly. Three-years, full-time.

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Summary:

Foundation degree course for those interested in baking science and the scientific aspects impacting upon the baking sector. Two-years, full-time.

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Summary:

If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Science and Technology (Management), taught on the site of the oldest Bakery School in the UK, could provide an excellent route.

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Summary:

Foundation degree course for those interested in baking science and in new product development for the food and beverage industry. Two-years, full-time.

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Summary:

Foundation degree course for those interested in baking science and in nutrition more broadly. Two-years, full-time.

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Summary:

A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. Offered full-time and part-time.

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Summary:

A member of staff, expert in the chosen field, is directly responsible for guiding and supporting your research programme. Offered full-time and part-time.

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Summary:

This innovative programme enables students who have already graduated with the FdSc Baking Technology Management or with sufficient industry experience to top-up to the full degree award with one year of study.

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Summary:

Top-up to degree level course for those with a background in baking science and an interest in extending their skills and scientific understanding. One-year, full-time.

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Summary:

Top-up degree course for those with a background in baking science and an interest in new product development for the food and beverage industry. One-year, full-time.

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Summary:

Top-up to Degree-level course for those with a background in baking science and in nutrition looking to develop personally and professionally. One-year, full-time.

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