National Bakery SchoolOur reputation speaks for itself - founded in 1894, we’re the oldest bakery school in the world
As a dynamic and influential school with an international reputation for industry-informed courses, our students are well placed to benefit from both our fantastic sophisticated facilities and our extensive industrial networks.
Our courses combine theoretical and practical learning to equip our students to meet the challenges offered by the food industry. We cover all aspects of food from nutrition to new product development, from sustainability to sensory analysis, and from hygiene to legislation and quality assurance.
We project forward
Always in high demand, food scientists have a key role in our society, finding careers in food production, food analysis and food quality.
Through our industrial and professional links, we ensure our courses are current and have a real impact on our students’ future employability. Field trips and visiting practitioners mean students receive industry input first hand.
For more information, search our courses.
Our bakery courses are developed in partnership with some of the profession’s major institutions. Among these are the Worshipful Company of Bakers – the City of London's second oldest recorded guild, dating back to 1155.
Many of our graduates look to build their own business and choose LSBU for our strong entrepreneurial interests. The National Bakery School has helped students secure placements with notable names in the baking industry such as Hovis, Harrods and Prime Bake. Read more about Student Enterprise at LSBU.