
Our staff
Staff use their knowledge and expertise to form a strong teaching foundation.Dr Amar Aouzelleg
Dr Aouzelleg is interested in novel food preservation and processing methods. He is especially interested in high pressure processing as an alternative to heat treatment. Dr Aouzelleg is also interested in the link between molecular structures and macroscopic food properties.
Dr Christopher Brock
Dr Brock is experienced in the management and economic development of the food, drink and other industry sectors.
Mandy Maidment
Mandy Maidment Associate Professor, Academic Director for Collaborative Partnerships, and Executive Lead for International Engagement for the School Applied Sciences.
Dr Delia Ojinnaka
Delia is an academic with over 25 years of university teaching and is a food safety, control and sustainability expert and consultant.
Cristiana Solinas
Cristiana Solinas is a lecturer at the National Bakery School.
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- Our staff