All of our courses are accredited by relevant professional bodies.

Our undergraduate and postgraduate degrees combine theoretical and practical learning to equip our students to meet the challenges offered by the wider food industry. Courses cover all aspects of food: from nutrition to new product development, from bakery management to sustainability, and from hygiene to legislation and quality assurance. PhD research students are supported by a supervisor, an expert in the field.


The National Bakery School offers a range of technical bakery courses designed to provide you with the skills and practical experience needed to reach your career goals.

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