This is a first approach to bread making made from scratch: participants will learn how to make two yeasted items easily replicable and very versatile, together with a few basic notions.
We will approach:
- Soft Rolls
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 8 November 2019
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119