Mother's Day Baking
|Event Name||Mother's Day Baking|
|Start Date||4 Mar 2020 5:00 pm|
|End Date||4 Mar 2020 8:00 pm|
Learn how to prepare a stunning and edible bouquet by using a variety of Russian piping tips. A demanding class to create this beautiful and unique showstopper.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 4 March 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119