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Mother's Day Baking
| Event Name | Mother's Day Baking |
|---|---|
| Start Date | Mar 4, 2020 5:00 pm |
| End Date | Mar 4, 2020 8:00 pm |
| Duration | 3 hours |
| Description | Learn how to prepare a stunning and edible bouquet by using a variety of Russian piping tips. A demanding class to create this beautiful and unique showstopper. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 4 March 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |