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Mother's Day Baking

Event Name Mother's Day Baking
Start Date 4 Mar 2020 5:00 pm
End Date 4 Mar 2020 8:00 pm
Duration 3 hours

Learn how to prepare a stunning and edible bouquet by using a variety of Russian piping tips. A demanding class to create this beautiful and unique showstopper.

We will approach:

  • Vanilla and chocolate cupcake bouquet

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 4 March 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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