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Puff Pastry 1

Event Name Puff Pastry 1
Start Date 4 Feb 2020 10:00 am
End Date 4 Feb 2020 2:00 pm
Duration 4 hours

Have you always feared making the perfect puff pastry? If the answer is yes, then this short course is for you: roll up your sleeves and make sure you are ready to roll!

We will approach:

  • Gateaux pithivier
  • Eccles cakes
  • Savoury puff

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 5 Feb 2020,

Time: 10:00 - 14:00

Location: D. Powell Bakery @ National Bakery School – E119

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