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Gluten Free Dessert

Event Name Gluten Free Dessert
Start Date 6 May 2020 5:00 pm
End Date 6 May 2020 8:00 pm
Duration 3 hours

Learn how to make these gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are very versatile.

We will approach:

  • GF almond, orange and olive oil cake
  • GF vanilla and chocolate tart

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 6 May 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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