Gluten Free Dessert
|Event Name||Gluten Free Dessert|
|Start Date||18th Mar 2020 5:00pm|
|End Date||18th Mar 2020 8:00pm|
Learn how to make these gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are very versatile.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 18 March 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119