Search our site...
Skip to search results
Search module
Gluten Free Dessert
| Event Name | Gluten Free Dessert |
|---|---|
| Start Date | Mar 18, 2020 5:00 pm |
| End Date | Mar 18, 2020 8:00 pm |
| Duration | 3 hours |
| Description | Learn how to make these gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are very versatile. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 18 March 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |