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Gluten Free Dessert
Event Name | Gluten Free Dessert |
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Start Date | Feb 2, 2020 5:00 pm |
End Date | Feb 2, 2020 8:00 pm |
Duration | 3 hours |
Description | Learn how to make these gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are very versatile. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 2 Feb 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |