Search our site...
Skip to search results
Search module
Choux and Eclairs
| Event Name | Choux and Eclairs |
|---|---|
| Start Date | May 29, 2020 5:00 pm |
| End Date | May 29, 2020 8:00 pm |
| Duration | 3 hours |
| Description | Learn how to make the perfect choux pastry from scratch and how to pipe, bake and fill your own éclairs and choux. Challenge yourself into building a mini croquembouche (traditional French wedding cake) and showcase your new talent to family and friends. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 29 Jan 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |