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Choux and Eclairs

Event Name Choux and Eclairs
Start Date 29 May 2020 5:00 pm
End Date 29 May 2020 8:00 pm
Duration 3 hours

Learn how to make the perfect choux pastry from scratch and how to pipe, bake and fill your own éclairs and choux. Challenge yourself into building a mini croquembouche (traditional French wedding cake) and showcase your new talent to family and friends.

We will approach:

  • Choux pastry
  • Eclairs
  • Choux and mini-croquembouche

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 29 Jan 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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