|Event Name||All Tarts|
|Start Date||13 May 2020 5:00 pm|
|End Date||13 May 2020 8:00 pm|
If you like challenges, this course is for you. Learn how to make the best Lemon Tart, decorated with a decadent Italian meringue, and the perfect Chocolate tart, for an evergreen and loved-by-all dessert.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 13 May 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119