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All Tarts

Event Name All Tarts
Start Date 26 Feb 2020 5:00 pm
End Date 26 Feb 2020 8:00 pm
Duration 3 hours

If you like challenges, this course is for you. Learn how to make the best Lemon Tart, decorated with a decadent Italian meringue, and the perfect Chocolate tart, for an evergreen and loved-by-all dessert.

We will approach:

  • Lemon tart
  • Chocolate tart

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 26 Feb 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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