All Tarts
| Event Name | All Tarts |
|---|---|
| Start Date | Feb 26, 2020 5:00 pm |
| End Date | Feb 26, 2020 8:00 pm |
| Duration | 3 hours |
| Description | If you like challenges, this course is for you. Learn how to make the best Lemon Tart, decorated with a decadent Italian meringue, and the perfect Chocolate tart, for an evergreen and loved-by-all dessert. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 26 Feb 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |