Wired Sugar Flowers 1
|Event Name||Wired Sugar Flowers 1|
|Start Date||18 Mar 2020 10:00 am|
|End Date||18 Mar 2020 2:00 pm|
This is a short course which will be held in two weeks. Part 1 and Part 2: if you have always dreamt about learning how to make flowers in gum paste and/or fondant, this is the class for you: our own Jane Hatton will teach you techniques, skills and exceptional tips, for outstanding results.
Check on our offers and pick your favourite.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 18 Mar 2020
Time: 10:00 - 14:00
Location: D. Powell Bakery @ National Bakery School – E119