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Wired Sugar Flowers 1
| Event Name | Wired Sugar Flowers 1 |
|---|---|
| Start Date | Mar 11, 2020 10:00 am |
| End Date | Mar 11, 2020 2:00 pm |
| Duration | 4 hours |
| Description | This is a short course which will be held in two weeks. Part 1 and Part 2: if you have always dreamt about learning how to make flowers in gum paste and/or fondant, this is the class for you: our own Jane Hatton will teach you techniques, skills and exceptional tips, for outstanding results. Check on our offers and pick your favourite. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 11 Mar 2020 Time: 10:00 - 14:00 Location: D. Powell Bakery @ National Bakery School – E119 |