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Buttercream Piped Flowers

Event Name Buttercream Piped Flowers
Start Date 29th Jan 2020 10:00am
End Date 29th Jan 2020 2:00pm
Duration 4 hours
Description

Our talented pastry chefs will teach you how to pipe realistic looking buttercream flowers petal by petal, using special piping tips. If you are up to a challenge, this is the short course for you.

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 29 Jan 2020

Time: 10:00 - 14:00

Location: D. Powell Bakery @ National Bakery School – E119

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