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Rye Breads

Event Name Rye Breads
Start Date 12 May 2020 5:00 pm
End Date 12 May 2020 8:00 pm
Duration 3 hours

Learn how to make 100% sourdough rye bread, with a natural starter. It is all about being wholesome and going back to everything natural. If you are up to it, this is the perfect short course for you. The natural starter is provided.

We will approach:

  • Variety of 100% sourdough rye breads

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 12 May 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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