|Event Name||Rye Breads|
|Start Date||12 May 2020 5:00 pm|
|End Date||12 May 2020 8:00 pm|
Learn how to make 100% sourdough rye bread, with a natural starter. It is all about being wholesome and going back to everything natural. If you are up to it, this is the perfect short course for you. The natural starter is provided.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 12 May 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119