Introduction to Sourdough
| Event Name | Introduction to Sourdough |
|---|---|
| Start Date | Apr 30, 2020 4:00 pm |
| End Date | Apr 30, 2020 8:00 pm |
| Duration | 4 hours |
| Description | Participants will be able to start their own natural bacterial culture and fully understand the process of making sourdough bread. They will also get introduced to the use of a proving basket and scoring techniques. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 30 April 2020 Time: 16:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |