Introduction to Sourdough
|Event Name||Introduction to Sourdough|
|Start Date||5 Mar 2020 4:00 pm|
|End Date||5 Mar 2020 8:00 pm|
Participants will be able to start their own natural bacterial culture and fully understand the process of making sourdough bread. They will also get introduced to the use of a proving basket and scoring techniques.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 5 March 2020
Time: 16:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119