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Introduction to Sourdough
Event Name | Introduction to Sourdough |
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Start Date | Jan 30, 2020 4:00 pm |
End Date | Jan 30, 2020 8:00 pm |
Duration | 4 hours |
Description | Participants will be able to start their own natural bacterial culture and fully understand the process of making sourdough bread. They will also get introduced to the use of a proving basket and scoring techniques. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 30 Jan 2020 Time: 16:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |