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Gluten Free Bread
Event Name | Gluten Free Bread |
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Start Date | May 14, 2020 5:00 pm |
End Date | May 14, 2020 8:00 pm |
Duration | 3 hours |
Description | Learn how to bake gluten free items that have good flavour, texture and consistency. Products are easy to be replicated at home and are versatile, for the choice of gluten free ingredients. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date:14 May 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |