Search our site...
Skip to search results
Search module
Enriched Dough
Event Name | Enriched Dough |
---|---|
Start Date | May 7, 2020 5:00 pm |
End Date | May 7, 2020 8:00 pm |
Duration | 3 hours |
Description | Participants will learn how to make fat-enriched dough from scratch and how to produce a light and versatile product, easily replicated at home. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 7 May 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |