|Event Name||Enriched Dough|
|Start Date||7th May 2020 5:00pm|
|End Date||7th May 2020 8:00pm|
Participants will learn how to make fat-enriched dough from scratch and how to produce a light and versatile product, easily replicated at home.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 7 May 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119