Bread making 2
|Event Name||Bread making 2|
|Start Date||2 Apr 2020 5:00 pm|
|End Date||2 Apr 2020 5:00 pm|
Second approach to bread making: participants will learn how to make two yeasted items, with ingredients inclusion and artisan shaping, from scratch. Both items are very versatile (interchangeable ingredients) and easy to be replicated.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 2 April 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119