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Bread making 2

Event Name Bread making 2
Start Date 13 Feb 2020 5:00 pm
End Date 13 Feb 2020 8:00 pm
Duration 3 hours

Second approach to bread making: participants will learn how to make two yeasted items, with ingredients inclusion and artisan shaping, from scratch. Both items are very versatile (interchangeable ingredients) and easy to be replicated.

We will approach:

  • Olive bread
  • Onion bread

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 13 Feb 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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