Bread making 1
|Event Name||Bread making 1|
|Start Date||26 Mar 2020 5:00 pm|
|End Date||26 Mar 2020 8:00 pm|
This is a first approach to bread making made from scratch: participants will learn how to make two yeasted items easily replicable and very versatile, together with a few basic notions.
We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.
Date: 26 March 2020
Time: 17:00 - 20:00
Location: D. Powell Bakery @ National Bakery School – E119