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Bread making 1
| Event Name | Bread making 1 |
|---|---|
| Start Date | Mar 26, 2020 5:00 pm |
| End Date | Mar 26, 2020 8:00 pm |
| Duration | 3 hours |
| Description | This is a first approach to bread making made from scratch: participants will learn how to make two yeasted items easily replicable and very versatile, together with a few basic notions. We will approach:
Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes. Date: 26 March 2020 Time: 17:00 - 20:00 Location: D. Powell Bakery @ National Bakery School – E119 |