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Bread making 1

Event Name Bread making 1
Start Date 26 Mar 2020 5:00 pm
End Date 26 Mar 2020 8:00 pm
Duration 3 hours

This is a first approach to bread making made from scratch: participants will learn how to make two yeasted items easily replicable and very versatile, together with a few basic notions.

We will approach:

  • Soft rolls
  • Baguettes

Equipment, tools and ingredients, as well as aprons, hairnets and bags to carry the products home, will be provided by NBS. Wear comfortable clothes and shoes with closed toes.

Date: 26 March 2020

Time: 17:00 - 20:00

Location: D. Powell Bakery @ National Bakery School – E119

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