A wide array of software and facilities specific to the food industry are available, meaning the student experience largely mirrors that of an actual workplace.
Our range of laboratories
With LSBU, you will enjoy the use of product development labs, our sensory evaluation suite and our extensive compositional and analytical suite.
The National Bakery School
We are very proud of our groundbreaking Bakery School – from its traditional beginnings 120 years ago to its recent incorporation of the best contemporary facilities and techniques.
The London Food Centre
The London Food Centre is our platform for enterprise and consultancy. It offers fantastic opportunities for students to engage with potential food industry employers.
National Bakery School launches eco beer made from leftover bread to mark 125th anniversary
12 September 2019
Bakery students achieve great success at the Alliance of Bakery Students and Trainees Conference 2019
3 July 2019
LSBU chocolatier Barry Johnson to represent UK in world's biggest chocolate contest
24 October 2018
Ex-smokers might be better off with high rather than low nicotine e-cigs
18 June 2018
Addiction recovery techniques discussed at SMART Recovery conference, hosted by LSBU
13 March 2018
Can we break down barriers in sport? Lively panel debates issues at LSBU
8 March 2018
Professor David Nutt: Psychedelics and the 1960s mind
22 January 2018
Thomas’ success proves Asperger’s is no barrier in academia
29 November 2017
LSBU leads by example in tackling sustainability challenges
22 November 2017