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Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Alexandria Tilley works for the Webbers Gallery

https://www.lsbu.ac.uk/stories/alexandria-tilley-works-for-the-webbers…

Alexandria Tilley works for the Webbers Gallery. When Essex-born Alexandria Tilley began looking for the right university to study photography, she already had a firm idea that she’d be studying in London – the only question was where. “A

Chris Holtum explores new sonic and technological…

https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…

Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always

Lisa Drew draws a line in her career trajectory

https://www.lsbu.ac.uk/stories/lisa-drew-draws-a-line-in-her-career-tr…

Lisa Drew draws a line in her career trajectory. Although Lisa Drew already had a Marketing and PR degree under her belt, she still found herself looking to do something more creative with her future. “I’ve always been a keen photographer, and

Arturas Bondarciukas travels to Italy with the South Bank …

https://www.lsbu.ac.uk/stories/arturas-bondarciukas-travels-to-italy-w…

Arturas Bondarciukas travels to Italy with the South Bank Collective. As a keen young photographer who knew he wanted to turn professional, Arturas Bondarciukas felt finding a degree that offered a combination of technical skills and business

Lauren Smithers discusses her digital marketer…

https://www.lsbu.ac.uk/stories/lauren-smithers-discusses-her-digital-m…

Lauren Smithers discusses her digital marketer apprenticeship. An apprenticeship was the best option for me because I didn’t want to be in education full time but I wanted to be in a career that pushed me and had the option of being able to

Alumnus Rotsen Ibarra on his catering business idea to…

https://www.lsbu.ac.uk/stories/alumnus-rotsen-ibarra-on-his-catering-b…

Alumnus Rotsen Ibarra on his catering business idea to serve authentic Venezuelan street food. International student Rotsen Ibarra always wanted to be a chef, but he also wanted to run his own business. At London South Bank University (LSBU), he was

Parisa Pell: "If you're doing what you love, you …

https://www.lsbu.ac.uk/stories/parisa-pell-if-youre-doing-what-you-lov…

Parisa Pell: "If you're doing what you love, you don't need motivation". I was interested in studying Strength & Conditioning (S&C) at university, but I didn’t want to do a pure S&C degree, LSBU integrated S&C modules into their Sport Coaching &

Chantay St Louis loves having the opportunity to create…

https://www.lsbu.ac.uk/stories/chantay-st-louis-loves-having-the-oppor…

Chantay St Louis loves having the opportunity to create for younger people. I attended an LSBU Open Day and was standing in the queue waiting to speak to an academic on the photography course, as that’s what I had studied at college. Then another

Freddie Palmer, LLB (HONS) Law: study abroad in Hungary…

https://www.lsbu.ac.uk/stories/freddie-palmer,-llb-hons-law-study-abro…

Freddie Palmer, LLB (HONS) Law: study abroad in Hungary "was a real eye-opener for me". After deciding on a legal career following an enjoyable Law A-Level, Freddie was determined to live in London, making an LSBU the ideal choice thanks to our

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