London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Imedouane Abdoullah, Belgian student, BEng (Hons)…

https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-student

Imedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this

Acoustics research helps improve safety and quality of…

https://www.lsbu.ac.uk/stories/acoustics-research-improve-safety-londo…

Acoustics research helps improve safety and quality of service on London Underground. When the company responsible for upgrading the voice alarm systems (VA) of three London Underground lines decided to look at more time and cost efficient ways to

RODRIGO PRADO, BENG ELECTRICAL AND ELECTRONIC…

https://www.lsbu.ac.uk/stories/rodrigo-prado,-beng-electrical-and-elec…

RODRIGO PRADO, BENG ELECTRICAL AND ELECTRONIC ENGINEERING: "You can never be bored in London". Driven by his ambitions for a career change, he was attracted by LSBU's reputation, facilities and location in central London. While working as an IT

A break from education and an inspirational LSBU lecturer …

https://www.lsbu.ac.uk/stories/a-break-from-education-and-an-inspirati…

A break from education and an inspirational LSBU lecturer encouraged Elton Reami to resume his studies. Electrical and Electronic Engineering (BEng Hons). I took a break from education after school, and then spent two years preparing for

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

Clay Niccum: "The National Bakery School offers a…

https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…

Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery

Elizabeth Wisberg and The Lighthouse Bakery

https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…

Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.

Simon Curran discusses a typical night in Harrods

https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…

Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited

George Hawkins shares his 1950s Borough Polytechnic…

https://www.lsbu.ac.uk/stories/my-father-george-hawkins-shares-his-195…

George Hawkins shares his 1950s Borough Polytechnic memories. In this profile, written by his daughter Michelle Hawkins, George Hawkins shares his experience as a student who graduated in 1953 at The Borough Polytechnic, now LSBU, detailing some of

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