London South Bank University

Alumnus Rotsen Ibarra on his catering business idea to…

https://www.lsbu.ac.uk/stories/alumnus-rotsen-ibarra-on-his-catering-b…

Alumnus Rotsen Ibarra on his catering business idea to serve authentic Venezuelan street food. International student Rotsen Ibarra always wanted to be a chef, but he also wanted to run his own business. At London South Bank University (LSBU), he was

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Alina Kolomiichenko on applying for a Start-up Visa

https://www.lsbu.ac.uk/stories/alina-kolomiichenko-on-applying-for-a-s…

Alina Kolomiichenko on applying for a Start-up Visa. Since moving from Ukraine 6 years ago, London has felt like home. My parents, who are both entrepreneurs, have always encouraged me to start a business, but I thought it would be difficult as I

George Mabey and Benjamin Hunt, Product Design, Power of…

https://www.lsbu.ac.uk/stories/george-mabey-benjamin-hunt-power-of-alu…

George Mabey and Benjamin Hunt, Product Design, Power of Aluminium Awards. A scooter that folds into a square the size of a piece of A4 paper and a guitar stand which incorporates an amplifier came first and runner-up respectively in ALFED's Power

Ardita Qerimi discusses her PR placement at Rafael

https://www.lsbu.ac.uk/stories/ardita-qerimi-discusses-her-pr-placemen…

Ardita Qerimi discusses her PR placement at Rafael. Ardita Qerimi, a first year BA (Hons) Accounting and Finance student, had the opportunity to intern for Entrepreneur Rafael Dos Santos (MBA), and contributed to an Amazon published e-book.

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

Vanessca Cazaubon: Graduate entrepreneur

https://www.lsbu.ac.uk/stories/vanessca-cazaubon-graduate-entrepreneur…

Vanessca Cazaubon: Graduate entrepreneur. Vanessa Cazaubon is a professionally qualified Architectural Technician and was recently named an LSBU Graduate Entrepreneur. She co-founded EC Associates which offers strategy planning, implementation and

Julia Ratcliffe: "I’ve had so much freedom to…

https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…

Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best

Paul Leary on making a career change after 25 years in…

https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…

Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I

Alyson Shaw: "Quitting work and going back into…

https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…

Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust

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