London South Bank University

Zena Paterson: "Put your head above the parapet to…

https://www.lsbu.ac.uk/stories/zena-paterson-put-your-head-above-the-p…

Zena Paterson: "Put your head above the parapet to get noticed". I decided to study at LSBU because it offered a course which I could study concurrently with my job as a radiology assistant. I loved the idea of studying in central London and LSBU is

Iconic Bakes by Olushola Bukoye

https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoye

Iconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she

Julia Ratcliffe: "I’ve had so much freedom to…

https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…

Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best

Paul Leary on making a career change after 25 years in…

https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…

Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I

James Dennis pays tribute to the role LSBU played in…

https://www.lsbu.ac.uk/stories/james-dennis-pays-tribute-to-the-role-l…

James Dennis pays tribute to the role LSBU played in securing him a job. The mixture of being able to interact with patients and working on something "exciting and edgy" swayed him. James now has a job as a diagnostic radiographer at Chelsea and

Alyson Shaw: "Quitting work and going back into…

https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…

Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust

Purity Hrisca: "As long as you’ve got determination…

https://www.lsbu.ac.uk/stories/purity-hrisca-as-long-as-youve-got-dete…

Purity Hrisca: "As long as you’ve got determination and curiosity, age doesn’t matter at all". I’d always wanted to go to university, but I never imagined becoming a scientist. Back in Kenya, and when my family first arrived in the UK, I was

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