London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Akim Tejan-Cole, Student Law Society President

https://www.lsbu.ac.uk/stories/akim-tejan-cole-student-law-society-pre…

Akim Tejan-Cole, Student Law Society President. "London's global prestige as a legal centre made it a natural choice for me and LSBU had the perfect location.". "The teaching staff go out of their way to help students who want to succeed, and they

Dan Hedley, LLB Law: LSBU "providing excellent…

https://www.lsbu.ac.uk/stories/dan-hedley,-llb-law-lsbu-providing-exce…

Dan Hedley, LLB Law: LSBU "providing excellent support to mature students". "I chose LSBU for a number of reasons, not least its reputation for providing excellent support to mature students and those with unconventional academic backgrounds. But

Simon Curran discusses a typical night in Harrods

https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…

Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited

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