London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Lauren Smithers discusses her digital marketer…

https://www.lsbu.ac.uk/stories/lauren-smithers-discusses-her-digital-m…

Lauren Smithers discusses her digital marketer apprenticeship. An apprenticeship was the best option for me because I didn’t want to be in education full time but I wanted to be in a career that pushed me and had the option of being able to

Alumnus Rotsen Ibarra on his catering business idea to…

https://www.lsbu.ac.uk/stories/alumnus-rotsen-ibarra-on-his-catering-b…

Alumnus Rotsen Ibarra on his catering business idea to serve authentic Venezuelan street food. International student Rotsen Ibarra always wanted to be a chef, but he also wanted to run his own business. At London South Bank University (LSBU), he was

Cath Pinkney: education placement "a fantastic…

https://www.lsbu.ac.uk/stories/cath-pinkney-education-placement-a-fant…

Cath Pinkney: education placement "a fantastic chance to learn new ideas to take to my first teaching job". Cath saw this as "a fantastic chance to learn new ideas to take to my first teaching job." This route provides students with two teaching

Research creates refurbishment opportunities for…

https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…

Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He

Innovative use of carbon dioxide for sustainable…

https://www.lsbu.ac.uk/stories/innovative-use-carbon-dioxide-sustainab…

Innovative use of carbon dioxide for sustainable supermarket refrigeration. She is exploring the potential use of carbon dioxide as a natural refrigerant in supermarket freezers, instead of relying on global warming chlorofluorocarbons banned under

Institute of Refrigeration: a Knowledge Transfer…

https://www.lsbu.ac.uk/stories/institute-of-refrigeration-a-knowledge-…

Institute of Refrigeration: a Knowledge Transfer Partnership on solving refrigerant leakage. Historically, owners of commercial and industrial refrigeration equipment have not considered leakage to be an issue worthy of major investment as most

Iconic Bakes by Olushola Bukoye

https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoye

Iconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she

Victoria Walford starts Victorious Bakery

https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…

Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage

Vanessca Cazaubon: Graduate entrepreneur

https://www.lsbu.ac.uk/stories/vanessca-cazaubon-graduate-entrepreneur…

Vanessca Cazaubon: Graduate entrepreneur. Vanessa Cazaubon is a professionally qualified Architectural Technician and was recently named an LSBU Graduate Entrepreneur. She co-founded EC Associates which offers strategy planning, implementation and

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