London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Lauren Smithers discusses her digital marketer…

https://www.lsbu.ac.uk/stories/lauren-smithers-discusses-her-digital-m…

Lauren Smithers discusses her digital marketer apprenticeship. An apprenticeship was the best option for me because I didn’t want to be in education full time but I wanted to be in a career that pushed me and had the option of being able to

Millie Thorne: make happiness your priority

https://www.lsbu.ac.uk/stories/new-tags/millie-thorne-make-happiness-y…

Millie Thorne: make happiness your priority. I achieved high enough grades in three subjects to get accepted to another university but one grade was lower in another subject so they didn’t accept me. I thought “oh no, what do I do?”, I googled,

Alumnus Rotsen Ibarra on his catering business idea to…

https://www.lsbu.ac.uk/stories/alumnus-rotsen-ibarra-on-his-catering-b…

Alumnus Rotsen Ibarra on his catering business idea to serve authentic Venezuelan street food. International student Rotsen Ibarra always wanted to be a chef, but he also wanted to run his own business. At London South Bank University (LSBU), he was

Katie Harman, Diploma in Management Studies, part-time…

https://www.lsbu.ac.uk/stories/katie-harman-diploma-management-studies…

Katie Harman, Diploma in Management Studies, part-time study, joined through Clearing. Wanting to progress her career with a postgraduate qualification, Katie studied our Diploma in Management Studies (DMS) in the School of Business at London South

Brahim El Boudani discusses his experience of going…

https://www.lsbu.ac.uk/stories/brahim-el-boudani-discusses-his-experie…

Brahim El Boudani discusses his experience of going through clearing. Brahim El Boudani gained his qualifications in Morocco before starting a career in the IT industry in the UK. When two graduates from London South Bank University (LSBU) joined

Charlene Sakala, BA (Hons) Politics, joined through…

https://www.lsbu.ac.uk/stories/charlene-sakala-politics-clearing

Charlene Sakala, BA (Hons) Politics, joined through Clearing. "I came to study at LSBU through Clearing. I was originally accepted to study politics and international relations in Scotland," explains Charlene. "I have a family and ultimately I made

Ralista Nenova: "Joining through Clearing was the…

https://www.lsbu.ac.uk/stories/ralitsa-nenova,-ba-hons-tourism,-hospit…

Ralista Nenova: "Joining through Clearing was the right decision". "I want to develop a career within the event industry," explains Ralitsa. "I am already working in the marketing field, which is a great first step. I was studying my first degree at

Mohammed Edoo, BEng Mechanical Engineering Design, joined …

https://www.lsbu.ac.uk/stories/mohammed-edoo-bsc-mechanical-engineerin…

Mohammed Edoo, BEng Mechanical Engineering Design, joined through Clearing. On leaving Sixth Form, family and friends urged Mohammad to put his travel plans on hold to pursue higher education. "At the time I had no intentions of going to university

Iconic Bakes by Olushola Bukoye

https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoye

Iconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she

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