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Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Rachel Gadsden talks openly about disability

https://www.lsbu.ac.uk/stories/rachel-gadsden-talks-openly-about-disab…

Rachel Gadsden talks openly about disability. Rachel Gadsden is an acclaimed artist whose work explores universal themes of fragility, survival and hope, drawing on her own personal experience of living with a chronic hereditary lung condition and

Alumnus Rotsen Ibarra on his catering business idea to…

https://www.lsbu.ac.uk/stories/alumnus-rotsen-ibarra-on-his-catering-b…

Alumnus Rotsen Ibarra on his catering business idea to serve authentic Venezuelan street food. International student Rotsen Ibarra always wanted to be a chef, but he also wanted to run his own business. At London South Bank University (LSBU), he was

Renée Francis: "Never be afraid to ask for…

https://www.lsbu.ac.uk/stories/renee-francis-never-be-afraid-to-ask-fo…

Renée Francis: "Never be afraid to ask for help". Renée is the Lead for Pre-Registration Education at our Croydon Campus. She has day-to-day management responsibilities for all courses within the Institute of Health and Social Care at Croydon. My

Acoustics research helps improve safety and quality of…

https://www.lsbu.ac.uk/stories/acoustics-research-improve-safety-londo…

Acoustics research helps improve safety and quality of service on London Underground. When the company responsible for upgrading the voice alarm systems (VA) of three London Underground lines decided to look at more time and cost efficient ways to

A diverse course and an even more diverse environment…

https://www.lsbu.ac.uk/stories/a-diverse-course-and-an-even-more-diver…

A diverse course and an even more diverse environment gave Chibale Ngandwe a sense of belonging. I’ve always been interested in sociology and politics, and knew I wanted to study something related to social science. My cousin studied international

Iconic Bakes by Olushola Bukoye

https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoye

Iconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she

Ashley-Facey Thompson: "My disability doesn't…

https://www.lsbu.ac.uk/stories/ashley-facey-thompson-my-disability-doe…

Ashley-Facey Thompson: "My disability doesn't hold me back". I was always sporty, but football was my thing. Then one day we went in for a PE lesson and there was a table tennis table set up. We were invited to have a go and it turned out I was

Victoria Walford starts Victorious Bakery

https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…

Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

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