London South Bank University

Julia Ratcliffe: "I’ve had so much freedom to…

https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…

Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best

Kirstin Johansen: from forensic science to mechanical…

https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…

Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s

Daniel Walters' career takes an entrepreneurial turn

https://www.lsbu.ac.uk/stories/daniel-walters-career-takes-an-entrepre…

Daniel Walters' career takes an entrepreneurial turn. When injury ended his sporting career, British National Taekwondo champion Daniel Walters (BSc Hons Sport and Exercise Science, 2011) channelled his passion for the sport into coaching and

Paul Leary on making a career change after 25 years in…

https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…

Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I

Adult Nursing offers the perfect balance of theory and…

https://www.lsbu.ac.uk/stories/adult-nursing-offers-the-perfect-balanc…

Adult Nursing offers the perfect balance of theory and practical. When I was at school studying for GCSEs, I came across LSBU online and it became my goal, something to strive for. Later I came to an Open Day. For me, LSBU stood out from the other

Nour Borghol: award nominations, undergraduate and…

https://www.lsbu.ac.uk/stories/nour-borghol-award-nominations,-undergr…

Nour Borghol: award nominations, undergraduate and masters study at LSBU. Nour Borghol (BA (Hons) Architecture, 2019) won the LSBU Architecture Prize for her third-year undergraduate project and was nominated for the RIBA Bronze Award and the

Alyson Shaw: "Quitting work and going back into…

https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…

Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust

Harry Gilder, alumnus, Quantity Surveying, BSc (Hons)

https://www.lsbu.ac.uk/stories/harry-gilder-quantity-surveying

Harry Gilder, alumnus, Quantity Surveying, BSc (Hons). Harry graduated with a BSc (Hons) Quantity Surveying in 2014. Earlier this year he responded to a call for stories around LSBU’s 125th anniversary and here Harry shares his story to us. Harry

Simon Curran discusses a typical night in Harrods

https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…

Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited

Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition

https://www.lsbu.ac.uk/stories/niveda-kiridaran-alumna-bsc-hons-human-…

Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition. Niveda Kiridaran (BSc (Hons) Human Nutrition, 2022), is the latest recipient of the John Nicholson Prize for Excellence and Integrity in Overcoming Adversity. She tells us about what it took to

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