London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Mark Langweiler on working with the chiropractors of the…

https://www.lsbu.ac.uk/stories/mark-langweiler-on-working-with-the-chi…

Mark Langweiler on working with the chiropractors of the future. Mark Langweiler (DC, DAAPM) is the Course Director for the Integrated Masters in Chiropractic. After moving to our new Croydon Campus, he will be continuing in that position as well as

Victoria Walford starts Victorious Bakery

https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…

Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

Frank Brake on building a billion pound business

https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…

Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our

Clay Niccum: "The National Bakery School offers a…

https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…

Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery

Elizabeth Wisberg and The Lighthouse Bakery

https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…

Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.

Simon Curran discusses a typical night in Harrods

https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…

Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited

Desharne Bent-Ashmeil, Chiropractic Student and 3 Time…

https://www.lsbu.ac.uk/stories/desharne-bent-ashmeil-diving-gold-medal…

Desharne Bent-Ashmeil, Chiropractic Student and 3 Time Diving Gold Medallist. Chiropractic student, Desharne Bent-Ashmeil, has won Gold for 3m Springboard, Synchro and Mixed Synchro at the 2024 European Championships. One of LSBU's most inspiring

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