London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Ralista Nenova: "Joining through Clearing was the…

https://www.lsbu.ac.uk/stories/ralitsa-nenova,-ba-hons-tourism,-hospit…

Ralista Nenova: "Joining through Clearing was the right decision". "I want to develop a career within the event industry," explains Ralitsa. "I am already working in the marketing field, which is a great first step. I was studying my first degree at

Robert John on his career and development

https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…

Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,” he

Cephas Williams, postgraduate student and social…

https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneur

Cephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise that

Victoria Walford starts Victorious Bakery

https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…

Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

Alumnus Oliver Andrew on his international award

https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…

Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped

Frank Brake on building a billion pound business

https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…

Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our

Alumnus Sam Cox on his sustainable business and time at…

https://www.lsbu.ac.uk/stories/alumnus-sam-cox-on-his-sustainable-busi…

Alumnus Sam Cox on his sustainable business and time at LSBU. I had been interested in the relationship between natural ecological systems and architecture for quite some time, and LSBU had a fantastic diploma course where I could continue both of

Adam James from a specialist glazing company to technical …

https://www.lsbu.ac.uk/stories/adam-james-from-a-specialist-glazing-co…

Adam James from a specialist glazing company to technical designer. While many students have a clear idea of the degree they would like to study and the path they need to take to achieve their goals, for others it can take a little longer to

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