London South Bank University

Tiggy Elwes: "Baking is science plus…

https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…

Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable

Kristyna Bednarova: "I would like to be a good role…

https://www.lsbu.ac.uk/stories/kristyna-bednarova-i-would-like-to-be-a…

Kristyna Bednarova: "I would like to be a good role model for my son". I was interested in science since a young age, chemistry and biology were my favourite modules at school. I have studied pharmaceutical science and worked in the industry for

Jessica Farrell on learning about blood

https://www.lsbu.ac.uk/stories/jessica-farrell-on-learning-about-blood…

Jessica Farrell on learning about blood. I chose to study forensic science as it has always been a dream of mine to work within the criminal justice sector collecting forensic evidence such as blood, hair or fingerprints from a crime scene. I’ve

Victoria Walford starts Victorious Bakery

https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…

Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage

Rebecca Clements starts Becky’s Bakes & Cakes

https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…

Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course

Frank Brake on building a billion pound business

https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…

Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our

Clay Niccum: "The National Bakery School offers a…

https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…

Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery

Unable to fulfil her dream in her native Serbia,…

https://www.lsbu.ac.uk/stories/unable-to-fulfil-her-dream-in-her-nativ…

Unable to fulfil her dream in her native Serbia, Andrijana Ljujic headed to London – and found a new home at LSBU. Forensic Science courses don’t exist in my home country of Serbia, so I came to London. My mother always wanted to study this

Good grades in Year 2 led Manuela Nunes Cabral from a…

https://www.lsbu.ac.uk/stories/good-grades-in-year-2-led-manuela-nunes…

Good grades in Year 2 led Manuela Nunes Cabral from a bachelor’s to a master’s degree in her chosen subject. Initially I wanted to study physiotherapy, because I had a background in massage and wanted to explore anatomy and issues surrounding

Elizabeth Wisberg and The Lighthouse Bakery

https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…

Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.

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