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Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Ruth Michael: "I don’t feel that I chose LSBU, but…
https://www.lsbu.ac.uk/stories/ruth-michael-i-dont-feel-that-i-chose-l…Ruth Michael: "I don’t feel that I chose LSBU, but that LSBU chose me". I don’t feel that I chose LSBU, but LSBU chose me. I originally started my course when I was 18 but dropped out in the middle of my second year – I didn’t take myself,
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Olivia Jayne Kemp on developing sustainable crop yields
https://www.lsbu.ac.uk/stories/olivia-jayne-kemp-on-developing-sustain…Olivia Jayne Kemp on developing sustainable crop yields. As a BSc (Hons) Bioscience student, Olivia Jayne Kemp chose to study at LSBU partly due to the support systems we have in place not only for studying, but for aspects like finance and
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
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