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Short course for new food technology teachers
https://www.lsbu.ac.uk/about-us/news/short-course-for-new-food-technol…span. 01 November 2013. The event was part of a joint initiative to increase the flow of qualified food scientists / technologists into all elements of the food knowledge and supply system and raise the profile of food technology. The morning event
LSBU students explore the roots of science
https://www.lsbu.ac.uk/about-us/news/lsbu-students-explore-the-roots-o…span. 30 October 2013. As part of their "Social Aspects of Science" module, the final year group from the Dept of Applied Sciences, accompanied by module coordinator Dr Anne-Maria Brennan, had a personal guided tour of the Britain's academy of
Raising sponsorship for charity increases daily step…
https://www.lsbu.ac.uk/about-us/news/raising-sponsorship-for-charity-i…span. 29 October 2013. The study for MMVSENSE Ltd piloted a new platform called Activity4Charity, which combines use of an electronic pedometer and a website in an online behavioural change programme. The website includes a range of motivational
LSBU student at World Congress of Performance Analysis in …
https://www.lsbu.ac.uk/about-us/news/lsbu-student-world-congress-perfo…span. 29 October 2013. Donald followed up the completion of his MSc Sports Science in June with a presentation of his undergraduate research work at the four-yearly World Congress of Performance Analysis in Sport, held at Worcester University. His
LSBU student helps make London Olympics safe
https://www.lsbu.ac.uk/about-us/news/lsbu-student-contributes-to-safe-…span. 25 October 2013. The Food Standards Agency (FSA) recently announced that there were no major food safety incidents reported in relation to the London Olympic and Paralympic Games, which was down to all the hard work of food businesses and
National Bakery School announces plans for major…
https://www.lsbu.ac.uk/about-us/news/national-bakery-school-pans-major…span. 17 July 2013. The re-developed National Bakery School will have specialist teaching spaces for baking, confectionery and chocolate, as well as a substantial demonstration bakery suitable for industry and public presentations. These enhanced
High profile food industry lecture gives bakery students…
https://www.lsbu.ac.uk/about-us/news/high-profile-food-industry-lectur…span. 17 July 2013. Prior to the lecture, students had the chance to ask panel members, including BBC 4's Sheila Dillon and Group Chief Executive of the Co-operative Group, Peter Marks, questions and discuss matters of particular interest, while the
Department of Psychology welcomes acclaimed psychologist…
https://www.lsbu.ac.uk/about-us/news/department-of-psychology-welcomes…span. 17 July 2013. The speaker was Distinguished Professor Elizabeth Loftus, from the University of California, who is internationally acclaimed for her contributions to psychology research and was ranked 58 in the Review of General Psychology's
Local schools visit LSBU for chemistry challenge
https://www.lsbu.ac.uk/about-us/news/local-schools-chemistry-challenge…span. 17 July 2013. The Salters Festival of Chemistry is an initiative of The Salters' Institute, whose aim is to promote the appreciation of chemistry and related sciences among the young. The Festival, held at LSBU on 15 May, is one of a series of
LSBU PhD student impresses at IChemE research event
https://www.lsbu.ac.uk/about-us/news/lsbu-phd-student-impresses-icheme…span. 17 July 2013. His prize-winning research aims to help provide a greener and more sustainable process to produce epoxides; raw materials that help form everyday products like medicines, perfumes, food additives, plastics and paints. The process
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