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The Dark Side of Accountancy: Ethical dilemmas and sustainability challenges

Date: 28 November 2018
Time: 09:00 - 19:00

LSBU Southwark Campus - Keyworth Centre

Organiser: Sara Abdaless
Contact details:
Price: Free
2018 Accounting Conference Event Image

We are holding our second national accountancy conference, which this year will be focusing on ethics and corporate social responsibility

For a second year LSBU have teamed up with PQ Magazine to deliver an accounting conference for its students, members of accredited bodies, and any alumni and stakeholders who will find the event of interest.

This year’s topic is around the dark side of accounting, focusing on corporate social responsibility and ethical accounting. What are the implications on strategy, company positioning, the legal ramifications and how are they financially measured?

Last year’s event was a complete sell-out! Register your interest.

Last year, industry heavyweights gave intriguing and detailed talks on the day, with people like Alan Hatfield, Executive Director, Strategy & Development, ACCA; Tony Margaritelli, Chair of ICPA; and Tim Pinkney, Director of Professional Standards, AIA on the day, all experts in their fields, and adding value to delegates on the day.

This year will be no different, and we will be working to deliver a whole host of expert speakers on specific topics.

We hope this will be a CPD recognised event, but we will look to confirm this closer to the date.

Here are a few photos from the 2017 conference – a glimpse of what you can expect on the day

2017 Accounting Conference2017 Accounting conference2017 Accounting conference2017 Accounting conference

General programme

9-9:30Arrival and welcome, with pastries and coffee
9:30amOpening speech, Sarah Moore-Williams and Graham Hambly
9:45Setting the Scene
10:30-11:30Session 1
11:30-12:00pmBreak and refreshments
12:00-13:00pmSession 2
14:00-15:00Session 3
15:00-15:30Break and refreshments
15:30-16:30Afternoon Panel Discussion facilitated by Graham
16:30Closing remarks
16:40-18:00Networking and drinks
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