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School of Applied Sciences
Open Day - Book NowAbout the School
The School of Applied Sciences (APS) is globally recognised, nationally known, locally relevant and personally valued. Most of our courses are accredited or developed alongside the industry’s leading professional bodies and major institutions. For employers, this is key – they actively seek graduates with accredited degrees, as they’re a mark of quality assurance and professional relevance.
Research
Our extensive research activities have been highly praised
The pandemic’s mental toll: new survey finds…
‘Covid-19 Anxiety Syndrome’ is still causing many people to struggle with reintegrating into daily life, even with most Covid-19 restrictions in Engla...
Covid-19 anxiety syndrome may stop people fr…
‘Covid-19 anxiety syndrome’ may cause a significant number of people to struggle with reintegrating back into daily life as UK society returns to norm...
World-first research finds vaping likely to b…
New research has found vaping is likely to be less addictive than smoking as smokers are more likely to smoke regardless of cost whereas vapers will s...
Take a short course and learn a new skill at…
The National Bakery School (NBS), the oldest bakery school in the world, is to offer short courses
National Bakery School launches eco beer made…
The National Bakery School is launching a sustainable brewing partnership with two local, Southwark-based brewing companies - Toast Ale and Orbit Beer...
National Bakery School graduate launches part…
LSBU alumna and co-founder of Sugar & Spice 15, Kitty Vongprasert, creates recipes and cook books through new partnership with Electrolux South East A...
Global Entrepreneurship Week comes to LSBU
Students, staff and alumni mark Global Entrepreneurship Week with a packed week of events to celebrate enterprise.
LSBU hosts world final of International Choco…
LSBU hosted the final of the International Chocolate Awards 2016, celebrating the most talented chocolatiers from around the globe.
National Bakery School graduate wins Rising S…
LSBU National Bakery School graduate wins Rising Star Award at Bakery Industry Awards 2016
The School of Applied Sciences to host showca…
The LSBU's School of Applied Sciences to host showcase evening to celebrate its establishment.
Bakery students win awards at Alliance for Ba…
London South Bank University’s (LSBU)’s bakery school students win awards at Alliance for Bakery Students and Trainees (ABST) conference.
Baking mogul David Powell awarded Honorary Fe…
Baking mogul David Powell is awarded an Honorary Fellowship award at LSBU for his significant contribution in shaping the baking industry
LSBU gets ready to graduate Class of 2015
National Bakery School graduate wins top awar…
Julia Ratcliffe: "I’ve had so much freedom to…
LSBU third year student Julia Ratcliffe shares her joy in winning the Frank Brake Charitable Trust Prize for Best Student in Bakery Science Technology...
Feisal Kabangu has a fascination for human mo…
Feisal Kabangu, a Sports Science alumnus, was impressed by the teaching and staff at London South Bank University during his degree.
Alyson Shaw: "Quitting work and going back in…
LSBU third year student Alyson Shaw discusses her experiences of studying at the National Bakery School, leaving full-time employment and rejoining fu...
Niveda Kiridaran, Alumna, BSc (Hons) Human Nu…
LSBU Alumna and prize winner, Niveda Kiridaran shares her story and how she overcame barriers to achieve amazing success during her time at university...
Mark Garside swaps retail for a future career…
LSBU alumni volunteer Mark Garside shares how studying Psychology as a mature student changed his life, and why his time at LSBU has left him so passi...
Psychology student Chad Shepherd makes the mo…
Keen to work in the field of psychology, Chad Shepherd was keen to make the most of his placements – which can be a great platform for graduates to fi...
Paul Leary on making a career change after 25…
LSBU Alumnus and winner of the Frank Brake Charitable Trust Prize for Best Graduating Student, Paul Leary, talks about his passion for baking and the ...
Iram Siddiqui has her dissertation findings p…
Iram Siddiqui's experience at LSBU started with an Access Course and led to her Psychology dissertation findings being published in European Addiction...
Holly Wright: Clearing doesn't have to be a r…
BSc Psychology (Child Development) student, Holly Wright, found going through Clearing a smooth transaction when she decided to move universities and ...
Ruth Michael: "I don’t feel that I chose LSBU…
Ruth graduated from LSBU in 2017, where she studied Bioscience. She's now Project Coordinator at the NeuroLeadership Institute.
Tiggy Elwes: "Baking is science plus creativi…
LSBU third-year Baking Science and Technology student Tiggy Elwes shares her experience of studying at the National Bakery School and how becoming the...
Study
Our courses are developed alongside the industry’s leading professional bodies
Subject
Subject areas within the School of Applied Sciences at LSBU
